Stuffed Herb Frenched Grilled Porkchop with Mayo and Plum Sauce
Prepared during Qualifying Round: Pork and Fruits Invention Test
Junior MasterChef Pinoy Edition
by Miko Manzano
Ingredients:
2 pcs. French Pork Chop 1 inch
1 tbsp. Ginger, finely chopped
1 tbsp. Spring onion, finely chopped
1 tbsp. Garlic, finely chopped
Salt and pepper, to taste
For Mango Sauce:
Mango
Crème
For Plum Sauce:
Plum
Ginger
Onion
Garlic
Instructions:
1. Mix the ginger, spring onion and garlic
2. Make a slit on the porkchops as if making a pocket. Stuff the chops with the herb mixture, season with salt and pepper.
3. Pan grill the porkchop
Mango sauce:
4. Puree mango, add cream and reduce
Plum sauce:
5. Bring to boil diced plum, minced ginger, onion and garlic. Reduce and strain
Garnish with mix greens, pineapple slice and alfalfa and wheat germ
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