Frogs Goto Heaven
Prepared during Mystery Box Challenge: Happy Ever After
Junior MasterChef Pinoy Edition
by Gilbert Go
Ingredients:
Frogs
Pork intestines
Toasted Garlic
Onions
Eggs
Rice
Soy Sauce
Sal and pepper
Oil for frying
Water
Onion leeks
Instructions:
1. Marinate 3 pcs frogs in soy sauce, salt/pepper for about 5mins. Fry frogs until crispy. Set aside and wait for it to cool, flake the frogs.
2. Saute garlic, onions, add 3 pcs frogs, intestines. Add the rice then add water. Cook rice and meat for about 20mins. Season with salt/pepper.
3. Hard Boil eggs and slice
4. Fry garlic
5. Flake frogs, slice eggs, chopped leeks, and fried garlic for plating
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