White Christmas Chicken Barbecue Recipe
by Chef Boy Logro
Ingredients:
1 whole chicken, sliced into 4 pcs.
10 cups vinegar
1 cup tomato sauce
1 cup water
1 cup molasses
½ cup catsup
½ cup salad oil
½ cup minced onion
¼ cup Worcestershire sauce
1 tbsp. dry mustard
1 tsp. pepper
1 tsp. Chili powder
1 tsp. salt
50 grms. butter
Instructions:
1. In saucepan, combine tomato sauce, water, molasses, catsup, butter vinegar, onion, Worcestershire sauce, dry mustard, salt, pepper and chili powder.
2. Simmer mixture 15 – 20 minutes, set aside.
3. Brush halved portion chicken with salad oil and season with salt and pepper.
4. Place bone side down on grill. Boil over slow coals or pan griller, 25 minutes, turn, broil 20 minutes. Brush with sauce.
5. Continue broiling, turning occasionally and basting with sauce 10-15 minutes or until tender.
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