Pork Kaldereta
Prepared during Regional Fiesta Food Heat
Junior MasterChef Pinoy Edition
by Philip Amarillo
Pork liempo
Onion
Garlic
Star anise
Black peppers
Banana (Saba)
Salt
Bell pepper
Siyote seed
Soy sauce
Bay leaf
Pineapple chunks
Black beans
Sprite
Instructions:
1. Prepare the meat. Make sure that it is soft.
2. Saute onions and garlic. Add soy sauce, staranise, black pepper seed and bayleaf. Season with salt to taste.
3. In a heated pan with cooking oil, add siyote seed and other vegetables
4. Add water and Sprite to make the Pork Liempo tender
5. Add potatoes, bell peppers, Banana (Saba). Let it simmer until sauce is reduced.
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