Pork Medallion with Orange Sauce
Prepared during Qualifying Round: Pork and Fruits Invention Test
Junior MasterChef Pinoy Edition
by Patrick Baldosano
Ingredients:
Pork tenderloin
Garlic
Pepper
Fish sauce
Bay leaf
Fresh oranges
White wine
Instructions:
1. Heat 1 Teaspoon oil in a skillet. Add garlic until golden brown. Add tenderloin, ½ cup water, salt and pepper, simmer for 10 minutes and transfer to oven for another 10 minutes.
Sauce:
1. Squeeze oranges (make sure to remove seeds)
2. Combine orange juice, white wine, fish sauce, and sugar. Bring to a simmer and cook, stirring often until sauce thickens. Turn the heat off, season with salt and pepper, pour over the pork tenderloin
3. Zest orange skin, add to the sauce.
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