Pot Roast Frog Meat in Pork Intestine with buttered Garlic Kalabasa
Prepared during Mystery Box Challenge: Happy Ever After
Junior MasterChef Pinoy Edition
by Tricia Baylosis
Ingredients:
24 inches Pork Intestine
4 pcs. Frogmeat
Fish Sauce
Salt and Pepper
Sugar
Cooking oil
2 tablespoon garlic, minced
1 pc Onion, chopped
1 tablespoon soysauce
1 cup water
1 piece Apple, mashed
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon pepper corn,coarsely ground
2 tablespoon sugar
All purpose cream
Fresh milk
Squash, button and blanched
5 Sitsaro
Instructions:
1. Boil frogmeat in about 8 minutes, remove from water and get the meat
2. Season with fish sauce, salt, pepper and dash of sugar and stuff the meat inside the pork intestine.
3. Fry until golden brown, then add garlic, onion,soy sauce
4. Add water and simmer for 1o minutes
5. Add apple, vinegar, salt, pepper and sugar and mix well. Remove from heat
6. Make white sauce and add buttered squash and sitsaro
7. In a plate, arrange sliced intestine, topped with apple and white sauce, side dish with buttered button squash and sitsaro
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