Seafood Pasta with Seared Tuna
Prepared During Seafood Heat
Junior MasterChef Pinoy Edition
by Patrick Baldosano
Ingredients:
Olive Oil
Garlic
Onion
Basil
Mussel
Shrimp
Scallop
Squid
Olives
Cappers
Pasta noodles (spaghetti)
Tuna Fillet
Salt, Pepper
Instructions:
1. Sauté onions and garlic. Add sea foods—mussel, shrimp, scallop, squid, until cooked
2. Add capers and basil leaves.
3. Season with salt and pepper. (Set aside)
4. Boil pasta noodles until just cooked (al dente)
5. Prepare the noodles and together with the sauce, top with Parmesan cheese, serve with seared tuna.
For the Seared Tuna:
1. Season with salt and pepper,
2. Pan grill each side
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