Spicy Mediterranean Chicken with Salsa and Flat bread
Prepared during Qualifying Round: Chicken and Veggies Invention Test
Junior MasterChef Pinoy Edition
by Jobim Jalbuena
Ingredients:
Coriander seeds
Olive oil
Red chili
Basil leaves
Thyme
Parsley
Salt and pepper
Cayenne Powder
Turmeric Powder
Rosemary leaves
Yellow, green, red bell pepper,
Tomato
250g Flour
Instructions:
1. Roast Coriander seeds and mash with Olive oil.
2. Cut some red chili, and chop basil leaves, thyme, parsley.
3. Add salt, pepper, garlic, cayenne powder, turmeric powder, and rosemary leaves.
4. Put everything together in a bowl and mix, to be used to marinade the chicken breast.
For the Salsa:
1. Dice the yellow, red and green bell peppers.
2. Dice the tomato. Add olive oil, salt and pepper
For the Flat bread:
1. Mix 250 grams flour, 2 tbsp. salt, 100ml water, rosemary leaves, olive oil and knead the dough
2. Rest the dough for 30minutes. Pan-fry.
No Comment to " Spicy Mediterranean Chicken with Salsa and Flat bread "