Stir fried Gumbo in Sourdough Bread
Prepared during Mystery Box Challenge: Happy Ever After
Junior MasterChef Pinoy Edition
by Emman Buquid
Ingredients:
Frog legs
Apple
Sour Dough Bread
Squash
Intestines
Soy Sauce
Corn Starch
Salt and Pepper
Onion
Garlic
Egg
Instructions:
1. Boil intestines and frog legs with vinegar.
2. Saute onion, garlic. Add water, corn starch, soy sauce, and season with salt and pepper.
3. Add diced intestines and shredded frog legs. Cook for 5 minutes.
4. Cut squash into shoe strings and deep fry.
5. Add diced apple.
6. Add cream and slurry to thicken, sugar to taste.
7. Make a well on the sour dough bread, layer with scrambled egg, and pour in cooked gumbo.
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