Beef, Lettuce, Tomato Rice
by Chef Rose Bud
INGREDIENTS:
2 cups cooked rice
1 stalk celery, chopped up
300g. ground beef
1 tbsp cumin
1 tbsp chili powder
1 can crushed tomatoes
1 head iceberg lettuce, whole leaves
AJI Ginisa Original
200g beef tenderloin, chunks
100g cherry tomatoes
4 barbecue sticks
4 tbsp olive oil
1 tbsp mustard
1 tsp soy sauce
INSTRUCTIONS:
1 Season the skewered beef and tomatoes in soy sauce, oil, mustard and AJI GINISA ORIGINAL. Grill and set aside.
2 Meanwhile, make the rice by sautéing ground beef, celery, chili powder, cumin and AJI GINISA ORIGINAL.
3 Add in the crushed tomatoes and cooked rice. Toss everything together and top over the iceberg lettuce leaves and serve with the beef and tomato kabab.
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