Beloved Baked Oysters
by Chef Rose Bud
INGREDIENTS:
6 pcs fresh oysters
8 pcs bacon
1 tbsp garlic, minced
2 tbsp onions minced
1 cup Spinach
1 cup grated cheddar quickmelt cheese
Worsertershire Sauce
Ajinomoto Umami super seasoning
rock salt
INSTRUCTIONS:
1. Fry bacon till crispy and slice to small pieces.
2. Saute garlic, onions, bacon, spinach.
3. Add worcestershre sauce and season with Ajinomoto Umami Super Seasoning.
4. Pour Spinach mixture on top of all oysters on baking tray and top with grated cheese.
5. Bake in preheated oven at 350F for 5 minutes and serve in plate with rock salt.
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