Beef Pares
By Maggi Magic Sarap
INGREDIENTS:
1 kg beef brisket, cut into 1 inch cubes
1 sachet 8g MAGGI MAGIC SARAP®
2 tbsp vegetable oil
4 cloves garlic, minced
2 thumb-size ginger, sliced
1 pc small onion, sliced
1 tsp five spice powder
1/4 tsp freshly ground pepper
6 tbsp brown sugar
4 tbsp MAGGI® Oyster Sauce
1 tsp sesame oil
1 tbsp sliced spring onion
1 tbsp toasted garlic
Servings: 6-8
INSTRUCTIONS:
1. Season beef with MAGGI MAGIC SARAP® and set aside.
2. Saute ginger, garlic, onion in oil in a pot. Add beef and continue to saute for another 2 minutes.
3. Add five spice powder, pepper, sugar and MAGGI ® Oyster Sauce. Barely cover with water and simmer until tender. Skim the scum as needed. Remove cover and continue to simmer until the sauce has slightly thickened.
4. Finish with sesame oil. Transfer into a serving dish and garnish with spring onion and toasted garlic.
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