Chicken Pancit Puti with Roasted Garlic
By Maggi Magic Sarap
1 pc chicken breast
1 tbsp vegetable oil
125 g Taiwan rice noodles (bihon) soaked in water for 1 hour and drained
1 tsp sesame oil
1/4 cup chicken stock
1 sachet 8g MAGGI MAGIC SARAP®
2 tbsp sliced spring onion
5 cloves garlic, toasted
1/8 tsp ground white paper
1 tbsp sliced spring onion
1 tbsp toasted garlic
Servings: 4-6
INSTRUCTIONS:
1. Place chicken breast in a pot and barely cover with water. Bring to simmer and cook for 10 minutes and set aside to cool. Remove chicken and shred. Reserve stock.
2. Heat oil in a large pan. Add noodles, chicken breast, sesame oil, and chicken stock. Saute for 1 minute. Season with MAGGI MAGIC SARAP®.
3. Add spring onion, garlic, and pepper. Mix well.
4. Transfer into a serving bowl and garnish with spring onion, and toasted garlic. Serve immediately.
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