Chicken Tocino Quesadilla with Longganisa Cream
By Maggi Magic Sarap
INGREDIENTS:
2 tbsp unsalted butter
1/4 kg longganisa recado, skinned and crumbled
1pc medium onion, chopped
1/2 cup NESTLé Cream
1/4 cup water
2 tsp MAGGI MAGIC SARAP®
1/4 tsp freshly ground pepper
3 pcs large tortilla
1/2 kg chicken tocino, cooked and sliced
1 cup tomatoes, diced
1/2 cup kesong puti, crumbled
1/2 cup quick-melt cheese, grated and sliced
Servings: 2-3
INSTRUCTIONS:
For the Longganisa Cream Sauce:
1. Melt butter in a sauté pan. Add longganisa and cook for 3 minutes. Add onion and cook until soft.
2. Pour in sour cream, NESTLé Cream, and water.
3. Season mixture with MAGGI MAGIC SARAP® and pepper. Simmer for 2 minutes. Set aside.
For the quesadilla:
1. Lay 1 tortilla on a plate. Layer chicken tocino, tomatoes, kesong puti, and quick-melt cheese on half of tortilla. Fold tortilla over, being careful not to tear it. Set aside. Do the same for remaining tortillas.
2. Heat a non-stick pan/grill pan and brown both sides of tortilla. Slice into triangles. Pour some longganisa cream sauce over tortillas and serve remaining sauce on the side.
No Comment to " Chicken Tocino Quesadilla with Longganisa Cream "