Fruit Pie
by M. Y. San Grahams
INGREDIENTS:
Crust:
7 pieces MY San Grahams Chocolate, crushed
4 tablespoons butter or margarine, melted
1 tablespoon sugar
Filling:
¼ cup sugar
2 tablespoons cornstarch
½ cup evaporated milk
½ cup water
1 piece egg yolk
1 teaspoon gelatin, bloomed in 1 tbsp water
1 teaspoon vanilla extractTopping:
¾ cup fruit cocktail, drained
1 envelop gelatin, bloomed in 1/3 cup water
1 tablespoon sugar
INSTRUCTIONS:
1. DO CRUST. In a bowl, combine all ingredients and press evenly onto the bottom of a desired container. Chill.
2. DO FILLING. In a sauce pan, combine sugar, cornstarch, evaporated milk, and water. Heat over medium-low heat while stirring continuously. Add in egg yolk, whisking mixture vigorously until egg yolk is fully incorporated. Continue stirring until mixture starts to thicken. Remove from heat and add in bloomed gelatin and vanilla. Pour mixture over chilled crust and place back in the refrigerator.
3. DO TOPPING. Once filling has set, place an even layer of fruit cocktail on top of the filling. Place back in the chiller. In a microwave safe bowl, combine bloomed gelatin and sugar. Microwave for about 30 seconds or until granules have completely dissolved. Pour gelatin mixture over the layer of fruit cocktail. Chill.
4. SERVE.
FEELING EXPERT TIP:
Fresh fruits that are in season may be used in place of the fruit cocktail to make the dessert more special.
No Comment to " Fruit Pie "