Graham Oatmeal Raisin Cookies
by M. Y. San Grahams
3/4 cup brown sugar
6 tablespoons margarine, softened
1 egg
6 tablespoons non-fat milk
1 teaspoon vanilla
3/4 cup M.Y. San Honey Graham Crackers
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon cinammon powder
1/4 teaspoon salt
1 1/2 cups oatmeal
1/2 cup raisins
INSTRUCTIONS:
1. Preheat oven to 350F. Beat sugar and margarine in a large bowl until light andfluffy. Add egg,
milk and vanilla. Mix well.
2. Combine dry ingredients, except oats and raisins and add into the buttermixture.
Stir until well blended.
3. Stir in oats and raisins.
4. Drop by tablespoonsful onto a cookie sheet lined withnon stick baking paper.
5. Bake for 10 minutes or until golden brown in color.
FEELING EXPERT TIP:
Using a small ice cream scooper to drop the cookie batter onto the cookie sheets makes the work faster, easier, and yields more even sized cookies.
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