Grahams Macaroons
by M. Y. San Grahams
2 cups MY San Grahams Honey, crushed
2 ½ cups desiccated coconut
2 tablespoons flour
2 tablespoons butter or margarine, melted
1 can (300ml) condensed milk
2 pieces egg yolks
¾ cup desiccated coconut for coating
INSTRUCTIONS:
1. In a bowl combine grahams, desiccated coconut, flour, butter, condensed milk, and egg yolks. Mix until all ingredients are well incorporated.
2. Take a tablespoon full of the mixture and form into balls. Roll balls over desiccated coconut for coating.
3. Line a small tray with wax paper. Place balls on wax paper and place in a preheated 325 degree F oven for about 8 to 10 minutes or until balls have turned light golden brown in color.
4. Remove from the oven, let cool, and serve.
FEELING EXPERT TIP:
A dusting of powdered sugar can be done to add a bit more sweetness.
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