Mango Float
by M. Y. San Grahams
INGREDIENTS:
¾ cup condensed milk
1 ½ cup (1 ½ 250 ml brick) all-purpose cream
3 tablespoons M.Y.San Grahams Honey, crushed
1 200g handypack M.Y.San Grahams Honey
2 cups mangoes sliced
¾ cups condensed milk
INSTRUCTIONS:
1. DO FILLING- In a bowl, combine chilled cream and condensed milk.
2. LAYER- Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top andtop with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the creamand sliced mangoes on top.
3. FINISH- Sprinkle crushed grahams on top of cream.
4. CHILL and SERVE.
FEELING EXPERT TIP:
Whipping the chilled cream will help the filling set faster and make it stable. It can be done with an electric mixer or by hand with a wire whisk. For faster whipping, place the bowl of chilled cream over a bowl of ice.
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