Mango Shake
by M. Y. San Grahams
For the Yellow Mango Shake:
1 3/4 pieces ripe mangoes, chopped
1/4 cup all-purpose cream
2 1/4 tablespoons condensed milk
1 cup ice
For the Green Mango Shake:
1/3 piece green mango, chopped
1/4 cup all-purpose cream
2 1/4 tablespoons condensed milk
1 cup ice
3 pieces M.Y. San Grahams Honey (crushed)
Chopped mangoes for garnish
INSTRUCTIONS:
1. DO YELLOW MANGO SHAKE – Mix all ingredients for yellow mango shake in a blender, blend until smooth. Set aside.
2. DO GREEN MANGO SHAKE – Mix all ingredients for green mango shake in a blender. Blend until smooth. Set Aside
3. LAYER - In six glasses, place green mango shake at the bottom of the glass. Divide unto the glasses equally. Then place 1/8 cup crushed honey grahams into each glass. After, pour yellow mango shake equally to the 6 glasses.
4. FINISH - Garnish with chopped mangoes (optional).
5. SERVE.
EXPERT TIP:
Use really ripe mangoes. Green mangoes should not be too sour- almost to the ripe side. But if you prefer the sour taste, get the firm green mangoes.
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