Minanok
by Chef Boy Logro
Whether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA.
Hosted by Master Chef Pablo “Boy” Logro, IDOL SA KUSINA is an entertaining and informative weekly cooking program that will showcase scrumptious cuisines. Together with the country's in-demand celebrities, the new cooking show will also unfold topnotch kitchen skills and culinary secrets that will make cooking dishes effortless.
Learn and experience an exciting culinary adventure in the new entertaining and informative cooking show IDOL SA KUSINA every Sunday, 7 pm, on GMA News TV.
INGREDIENTS:
2 tbsps cooking oil
2 cloves garlic
1 thumb-size ginger, sliced to strips
½ kilo beef ribs
200 grams mustasa leaves
Salt and pepper
Patis
Water
INSTRUCTIONS:
1. Sauté ginger and garlic until fragrant.
2. Add the beef ribs and sauté the beef until the color changes.
3. Add water, allow the broth to boil and reduce the heat to low.
4. Slowly simmer the beef until tender.
5. Once the beef is tender, season with salt and pepper and patis.
6. Add the mustasa leaves and simmer.
7. Serve.
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