Paksiw na Pata
by Chef Boy Logro
Whether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA.
Hosted by Master Chef Pablo “Boy” Logro, IDOL SA KUSINA is an entertaining and informative weekly cooking program that will showcase scrumptious cuisines. Together with the country's in-demand celebrities, the new cooking show will also unfold topnotch kitchen skills and culinary secrets that will make cooking dishes effortless.
Learn and experience an exciting culinary adventure in the new entertaining and informative cooking show IDOL SA KUSINA every Sunday, 7 pm, on GMA News TV.
INGREDIENTS:
2 tbsps oil
1 kilo pata ng baboy, cut into serving pieces
2 pcs red onion
5 cloves garlic
½ cup coconut vinegar
½ kilo cabbage
Salt and pepper
Sugar
Siling haba
Water
INSTRUCTIONS:
1. Season the cleaned pata with salt and pepper.
2. In a heavy bottom pan, heat the oil and sear the pata until brown.
3. When the pork turns brown, de glaze the pan with coconut vinegar.
4. Simmer the vinegar, and add the water.
5. Let the water boil and adjust heat to low.
6. Then simmer the mixture until the pork is tender.
7. Add the cabbage and siling haba and simmer until the vegetables are cooked.
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