Palitaw
by Chef Boy Logro
Whether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA.
Hosted by Master Chef Pablo “Boy” Logro, IDOL SA KUSINA is an entertaining and informative weekly cooking program that will showcase scrumptious cuisines. Together with the country's in-demand celebrities, the new cooking show will also unfold topnotch kitchen skills and culinary secrets that will make cooking dishes effortless.
Learn and experience an exciting culinary adventure in the new entertaining and informative cooking show IDOL SA KUSINA every Sunday, 7 pm, on GMA News TV.
INGREDIENTS:
2 cups glutinous rice flour
1 cup freshly-grated coconut
1/4 cup sesame seeds, lightly toasted
White sugar
INSTRUCTIONS:
1. Combine the rice flour and water in a bowl until a smooth dough is formed.
2. Form small balls then flatten the balls into quarter inch thick.
3. Stretch the dough to make an oval shape.
4. Boil water in a deep pan.
5. Drop each oval dough into the boiling water, once they float to the top, remove from the pan and transfer to a bowl of cold water.
6. Remove from the bowl when cool enough.
7. Press grated coconut onto the surface of the cooled oval pieces.
8. Roll the pieces and dredge in sesame seeds and white sugar.
9. Repeat.
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