Palitaw sa Latik
by Chef Boy Logro
Whether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA.
Hosted by Master Chef Pablo “Boy” Logro, IDOL SA KUSINA is an entertaining and informative weekly cooking program that will showcase scrumptious cuisines. Together with the country's in-demand celebrities, the new cooking show will also unfold topnotch kitchen skills and culinary secrets that will make cooking dishes effortless.
Learn and experience an exciting culinary adventure in the new entertaining and informative cooking show IDOL SA KUSINA every Sunday, 7 pm, on GMA News TV.
INGREDIENTS:
For palitaw:
2 cups glutinous rice flour
1 cup water
INSTRUCTIONS:
1. Combine the rice flour and water in a bowl until a smooth dough is formed.
2. Form small balls then flatten the balls into quarter inch thick.
3. Stretch the dough to make an oval shape.
For latik:
1 can coconut milk or cream
INSTRUCTIONS:
1. To make latik, start by pouring coconut cream into a saucepan.
2. Bring to a boil with continuous stirring until almost dry.
3. Turn heat to low and continue stirring until the curds separate from the coconut oil.
4. Continue stirring until the curds are browned but not burnt.
5. Drain and set aside.
For the sauce:
1 can coconut cream
2 cups coconut milk (Pangalawang piga)
1 cup brown sugar
Water (To adjust thickness)
Pinch of salt
INSTRUCTIONS:
1. Mix coconut milk and brown sugar.
2. Simmer and let the sugar melt.
3. Add a pinch of salt.
4. Drop in formed palitaw and let it cook.
5. Once the palitaw float, it is cook.
6. Add the coconut cream and let it simmer until the sauce is slightly thick
in consistency.
7. Add cooked latik and remove from heat. Serve.
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