Beef Steak Bulakenya
By Kwentong Kusina Kwentong Buhay
INGREDIENTS:
1 kg MONTEREY BEEF TENDERLOIN, trimmed
1-1/2 tsp black peppercorns
½ cup soy sauce
4 pc garlic cloves, crushed
12 pc calamansi, juiced
2 tbsp MAGNOLIA NUTRI-OIL
1 tbsp MAGNOLIA GOLD BUTTER UNSALTED
1 pc white onion, sliced into rings
1 pc red bell pepper, cut into strips
1 pc green bell pepper, cut into strips
1 pc yellow bell pepper, cut into strips
fresh herbs (thyme, tarragon, rosemary) for garnish (optional)
INSTRUCTIONS:
1. Slice beef into mignonettes* and season with peppercorns. Marinate in soy sauce, garlic and calamansi juice for at least 10 minutes. Set aside.
2. In a preheated pan with oil, brown each mignonette over medium heat on both sides according to desired doneness. Set aside on a serving platter. Keep covered and warm.
3. Reduce heat and pour the remaining marinade into the same pan. Add butter and stir.
4. Add onion rings then bell peppers and toss. Pour the sautéed vegetables over beef. Serve warm and garnish with herbs, if desired.
*mignonettes- small, round beef pieces about 1-2 inches thick.
Makes 8 servings.
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