Chick N’ Cheese Corn Dog
By Kwentong Kusina Kwentong Buhay
INGREDIENTS:
1 (180 g) pack MAGNOLIA PANCAKE AND WAFFLE MIX
2/3 cup water
6 pc PUREFOODS CHICK N' CHEESE HOTDOGS
4 cups MAGNOLIA NUTRI-OIL PALM OLEIN
1 (120 g) pack MAGNOLIA CHEEZEE SQUEEZE
INSTRUCTIONS:
1. In a bowl, mix pancake mixture and water until smooth. Set aside.
2. Score the skewered hotdogs then dip hotdogs in pancake mixture.
3. Deep fry in oil until golden brown. Drizzle cheese just before serving.
Makes 4 to 6 servings.
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