Braised Porkloin Rack Recipe
by Sarap Diva
1 kg pork loin with rack or bones
2 ¼ cup soy sauce
150 g roughly cut garlic
100 g white onion
10 g black peppercorn
4 pcs bay leaves
¼ cup cooking oil
1 cup vinegar
1 cup water
½ tsp salt
½ tsp pepper
aluminum foil 8' x 24"
INSTRUCTIONS:
1. Marinate pork loin all ingredients into a baking roasting pan, then cover with aluminum foil.
2. Have ready heated oven 150 °, then roast in oven for 3 hours or until tender.
3. Cut into four pieces then thread the bones of each slice of pork loin on top. Spoon over the top with the remaining adobo sauce.
4. Place on plate. Garnish with green pea sprouts.
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