Tags: Recipe / Sarap Diva / Vegetable

Tomato and Mozzarella Salad

- Sunday, July 19, 2015 No Comments

Tomato and Mozzarella Salad

by Sarap Diva

INGREDIENTS:

Cherry tomatoes
Round Mozarella
2 tbsp Chopped Basil
1/2 cup Olive Oil
1/4 cup Balsamic Vinegar
salt and pepper to taste

INSTRUCTIONS:

1. Place tomato and mozzarella chunks in a large bowl.
2. Combine remaining ingredients in a small bowl; mix well then pour over tomato and cheese mixture, tossing to coat well.
3. Cover and chill for at least 2 hours before serving.

Tags: Pasta / Recipe / Sarap Diva

Specialty: Meal in One

- Saturday, July 18, 2015 No Comments

Specialty: Meal in One

by Sarap Diva

INGREDIENTS:

1 kg Spaghetti noodles
1 can Carne Norte
1 can of Mushroom Soup
1 can of Cream of Corn
1 clove of garlic
1 small onion
Mozzarella cheese
French bread
Water
Tomato
Butter
Olive oil
Salt

INSTRUCTIONS:

1. In a deep pan with butter, cook the spaghetti until al dente. Put a little salt to taste.

2. Strain the noodles to remove the water. Once water is drained, set aside noodles and put it in a baking tray (has to be Pyrex).

3. In another pan, heat oil.

4. Smash the clove of garlic and throw it into the pan to get the flavor. Remove the garlic if it turns brown.

5. Sautee carne norte with tomato and onion.

6. Make sure that the spaghetti is laid flat on the pyrex. Put cooked carne norte on top of the noodles then spread the cream of mushroom on top of it (straight from the can). Then spread cream of corn on top of it (straight from the can).

7. Put grated mozzarella on top to enhance flavour. Put it into the oven and let it cook for 10 minutes.

8. Take it out of the oven when bubbles appear. Put on a serving plate and garnish it with French bread.

Tags: Dessert / Recipe / Sarap Diva

Special Cupcakes with Frosting

- Friday, July 17, 2015 No Comments

Special Cupcakes with Frosting

by Sarap Diva

INGREDIENTS:

1 1/2 cups of sugar
1/2 unsalted butter
2 1/3 cups of cake flour
2 tbsp Dutch cocoa powder
1 tsp baking soda
1 tsp baking powder
1/2 salt
1 cup buttermilk
1 1/2 red food color
1 tsp vanilla extract
1 tsp distilled white vinegar

Frosting:
1/2 cup butter
1 package of cream cheese
2 cups powdered sugar
1 tsp vanilla extract

INSTRUCTIONS:

1. Preheat oven to 350f

2. Beat butter and sugar in a mixer for 3mins until fluffy. Add eggs.

3. Mix all the dry ingredients.

4. Mix buttermilk, vinegar and red food color

5. Add fourth of the dry ingredients and mix, then third of the wet

6. Continue adding the dry and wet ingredients

7. Scoop into cupcake paper

8. Bake for 18-22 minutes

9. Cream the butter and cream cheese for 3mins add vanilla, add powdered sugar

Tags: Pie / Recipe / Sarap Diva

Shepherds Pie

- Thursday, July 16, 2015 No Comments

Shepherds Pie

by Sarap Diva

INGREDIENTS:

1 Kg Ground Beef
6 Pcs Potatoes (Boiled & Peeled)
1 Pc Onion
1 Pc Red Bell Pepper
1 Pc Green Bell Pepper
1 1/2 Cup Beef Stock
1 Tbsp Olive Oil
2 Tbsp Soy Sauce
1/2 Tsp Nutmeg
4 Cloves Garlic
1 Cup Fresh Milk
Salt & Pepper

INSTRUCTIONS:

1. Saute onion and garlic with olive oil until caramelized.

2. Add in bell peppers and continue to saute for 3 minutes then add in ground beef. Continue to cook for 5 mins.

3. Add in soy Sauce and beef stock then simmer for 5 mins. Season with salt and pepper.

4. Mash potato with fresh milk. Season with nutmeg, salt and pepper.

5.  Place on a oven proof dish then top mashed potato and bake for 20-30 minutes.

Tags: Dessert / Recipe / Sarap Diva

Nutty Coated Crunchies

- Wednesday, July 15, 2015 No Comments

Nutty Coated Crunchies

by Sarap Diva

INGREDIENTS:

1 cup corn cereals
1/4 cup peanut butter
1/4 cup melted butter
1/2 cup chocolate chips
1/4 cup chopped nuts (optional)

INSTRUCTIONS:

1. Combine peanut butter and melted butter in a bowl.
2. Toss cereals, nuts, and chocolate chips in the butter mixture
3. Scoop into shot glasses then chill
4. Before serving, garnish with decor sugar or sprinkles

Tags: Recipe / Sarap Diva / Seafood

Kung Pao Shrimps

- Tuesday, July 14, 2015 No Comments

Kung Pao Shrimps

by Sarap Diva

INGREDIENTS:

5-7 jumbo shrimps

Red and green bell peppers

Canton noodle

Soy sauce

Patis

Vinegar

Hoisin sauce

Red sugar

Peanut oil

Unsalted roasted peanuts

Coriander

Sili

Kinchay

Basil

Sesame oil

INSTRUCTIONS:

1. Sautee bell peppers, and sili with peanut oil.

2. Add in Shrimps.

3. On a bowl combine soy sauce, vinegar, Hoisen sauce, Red sugar and mix in. Combine into the shrimp mixture.

4. Continue to cook for 2 mins.

5. Add kinchay, basil and sesame oil.

6. Season with patis.

7. Place the shrimp w/ sauce mixture over cooked canton noodles.

8. Garnish with coriander and peanuts.

Tags: Recipe / Sarap Diva / Vegetable

Jessica’s Pinakbet Recipe

- Monday, July 13, 2015 No Comments

Jessica’s Pinakbet Recipe

by Sarap Diva

INGREDIENTS:

200 grams Pork Liempo with fats
200 grams Tomatoes
400 grams Tiny Eggplant
100 grams Patani
70 grams Sibuyas na Tagalog
50-100 grams Bitter Gourd
5 cloves Bawang ng Ilocos
Salt and pepper to taste
Bagoong

INSTRUCTIONS:

1. In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside.

2. On the same pan, saute garlic, onion, ginger and tomatoes.

3. In a casserole, boil water and add bagoong. Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes.

4. Add in all the vegetables and cook until the vegetables are done, careful not to overcook.

5. Salt and pepper to taste. Serve hot with plain rice.

Tags: Fish / Recipe / Sarap Diva

Fish Fillet Sea Bass Recipe

- Sunday, July 12, 2015 No Comments

Fish Fillet Sea Bass Recipe

by Sarap Diva

INGREDIENTS:

300 gram sea bass
1 gram rosemary
1 gram dill
15 ml olive oil
Salt and pepper to taste

INSTRUCTIONS:

1. Season sea bass with salt and pepper
2. Pan sir for 3 minutes for each side
3. Place on a oven proof dish, top with olive oil, dill, rosemary and bake for 8-10min.

Tags: Chicken / Recipe / Sarap Diva

Chicken Menudo ala Kyla

- Saturday, July 11, 2015 No Comments

Chicken Menudo ala Kyla

by Sarap Diva

INGREDIENTS:

1/2 kilo chicken
3-4 pcs hotdogs
5-8 pcs fresh tomatoes
1/2 cup tomato sauce
3 tbsp soy sauce
2 tbsp raisins
3 tbsp calamansi
3 cloves garlic
3 potatoes
2 carrots
1 bellpepper
liverspread (optional)
onion
bay leaves
salt
pepper

INSTRUCTIONS:

1. Mix in bowl: calamansi, soy sauce, garlic,and onion chopped. Marinade chicken for about an hour in the fridge

2. Put meat in a casserole with marinating sauce and let it boil over low fire

3. Sautee garlic, onion, bell pepper

4. Then add tomatoes, carrots, potatoes. continue stirring

5. Add the sliced hotdogs. Then add the chicken.

6. Put pepper, bay leaves, tomato sauce. Then let it simmer for about 10 mins

7. Add raisins. Let it simmer. Continue until sauce thickens. Serve while hot.

Tags: Pork / Recipe / Sarap Diva

Braised Porkloin Rack Recipe

- Friday, July 10, 2015 No Comments

Braised Porkloin Rack Recipe

by Sarap Diva

INGREDIENTS:

1 kg pork loin with rack or bones
2 ¼ cup soy sauce
150 g roughly cut garlic
100 g white onion
10 g black peppercorn
4 pcs bay leaves
¼ cup cooking oil
1 cup vinegar
1 cup water
½ tsp salt
½ tsp pepper
aluminum foil 8' x 24"

INSTRUCTIONS:

1. Marinate pork loin all ingredients into a baking roasting pan, then cover with aluminum foil.

2. Have ready heated oven 150 °, then roast in oven for 3 hours or until tender.

3. Cut into four pieces then thread the bones of each slice of pork loin on top. Spoon over the top with the remaining adobo sauce.

4. Place on plate. Garnish with green pea sprouts.

Tags: Dessert / Recipe / Sarap Diva

Banana Sampler

- Thursday, July 9, 2015 No Comments

Banana Sampler

by Sarap Diva

INGREDIENTS:

Bananas
1/2 cup condensed milk or yogurt
1 cup desiccated coconut
1/2 cup peanut butter
1 cup graham crumbs

INSTRUCTIONS:

1. Cut bananas into 1 inch thick then divide into batches

2. Dip the first batch in condensed milk then roll over desiccated coconut

3. Coat the second batch of banana with peanut butter then roll in graham crumbs

4. Chill (optional)