Hot and Spiced Chococino
By Kwentong Kusina Kwentong Buhay
INGREDIENTS:
1 1/2 cup hot water
1/2 cup Magnolia All-purpose Cream heated
2 pack San Mig Coffee Chococino
1/4 tsp cinnamon
1/4 tsp dried chili flakes
Magnolia All-Purpose Cream, whipped
chili powder
chocolate syrup
fresh labuyo
INSTRUCTIONS:
1. Dissolve San Mig coffee in hot water and cream, add in cinnamon and chili flakes and blend well.
2. Pour in an Irish coffee mug and top with whipped cream.
3. Garnish with a dash of chili powder, chocolate syrup and fresh chili.
No Comment to " Hot and Spiced Chococino "