Pasta Ala Cubana Style
By Kwentong Kusina Kwentong Buhay
INGREDIENTS:
Arroz ala cubana left overs
Store-bought Spaghetti sauce
Cooked spaghetti noodles
Grated Magnolia Cheezee
INSTRUCTIONS:
1. Heat arroz ala cubana left overs in a saucepan.
2. Add spaghetti sauce.
3. Toss in cooked spaghetti noodles.
4. Mix well.
5. Sprinkle grated cheese over pasta.
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