Kung Pao Shrimps

Kung Pao Shrimps

by Sarap Diva

INGREDIENTS:

5-7 jumbo shrimps

Red and green bell peppers

Canton noodle

Soy sauce

Patis

Vinegar

Hoisin sauce

Red sugar

Peanut oil

Unsalted roasted peanuts

Coriander

Sili

Kinchay

Basil

Sesame oil

INSTRUCTIONS:

1. Sautee bell peppers, and sili with peanut oil.

2. Add in Shrimps.

3. On a bowl combine soy sauce, vinegar, Hoisen sauce, Red sugar and mix in. Combine into the shrimp mixture.

4. Continue to cook for 2 mins.

5. Add kinchay, basil and sesame oil.

6. Season with patis.

7. Place the shrimp w/ sauce mixture over cooked canton noodles.

8. Garnish with coriander and peanuts.