Shepherds Pie
by Sarap Diva
INGREDIENTS:
1 Kg Ground Beef
6 Pcs Potatoes (Boiled & Peeled)
1 Pc Onion
1 Pc Red Bell Pepper
1 Pc Green Bell Pepper
1 1/2 Cup Beef Stock
1 Tbsp Olive Oil
2 Tbsp Soy Sauce
1/2 Tsp Nutmeg
4 Cloves Garlic
1 Cup Fresh Milk
Salt & Pepper
INSTRUCTIONS:
1. Saute onion and garlic with olive oil until caramelized.
2. Add in bell peppers and continue to saute for 3 minutes then add in ground beef. Continue to cook for 5 mins.
3. Add in soy Sauce and beef stock then simmer for 5 mins. Season with salt and pepper.
4. Mash potato with fresh milk. Season with nutmeg, salt and pepper.
5. Place on a oven proof dish then top mashed potato and bake for 20-30 minutes.
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