Baked Chocolate Doughnuts
INGREDIENTS:
2 cups cake flour
¾ cup sugar
¼ cup cocoa powder
2 tsp baking powder
1 tsp salt
1 cup buttermilk
2 eggs
2 tbsp. vegetable oil
For the glaze:
1¼ cup powdered sugar
3 tbsp cocoa powder
3 to 4 tbsp. milk
1 tsp vanilla extract
INSTRUCTIONS:
1. Preheat the oven to 425 degrees and coat the pan with cooking spray.
2. In a large bowl combine the flour, sugar, cocoa powder, baking powder and salt.
3. Add the buttermilk, eggs and oil. Stir until fully combined.
4. Using a piping bag, fill the pan about ? full.
5. Bake for 8 minutes. Leave the doughnuts to cool in the pan for 5 minutes before cooling on the rack.
For the glaze:
1. Sift the powdered sugar and cocoa into a bowl. Add the milk and vanilla. Thin with additional milk if needed.
2. Dip the doughnuts into the glaze and let them set on the cooling rack
Source: http://www.fridaycakenight.com/
