Brined Pork Spareribs
INGREDIENTS:
3 lbs. pork spare ribs
Brine:
½ cup of salt
1 tsp. mustard seeds
1 tsp. cinnamon
1 tsp. cayenne
1 tsp. paprika
3 bay leaves
3 cloves garlic – crushed
INSTRUCTIONS:
1. In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
2. Preheat the oven to 325 degrees.
3. In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 – 2 ½ hours, do not replace the brine it should evaporate while the ribs bake.
Source: http://livingthegourmet.com/
