Cheesy Topped Fish
INGREDIENTS:
4 (6-ounce) thick haddock or other mild white fish fillets
1 tablespoon butter
1 (3-ounce) package low-fat cream cheese
1/2 teaspoon whole grain mustard
4 green onions, finely chopped
2 ounces double Gloucester cheese, grated
4 small tomatoes, thinly sliced
Salt and ground black pepper to taste
Watercress for garnish (optional)
INSTRUCTIONS:
1. Preheat broiler.
2. Place fillets on a greased broil pan. Season and dot with butter. Broil under a moderate heat for 5 minutes. Transfer to a plate.
3. Meanwhile, mix cream cheese, mustard, spring onions and Gloucester cheese together in a small bowl.
4. Arrange tomato slices over fish. Spread the fromage frais (cream cheese) mixture over fish.
5. Return to the broiler and continue to cook for another 8 to 10 minutes, until fish is cooked through and the cheese mixture has turned golden brown.
6. Serve with a mixed salad and crusty French bread.
Source: http://www.cooksrecipes.com/
