Chili Peanut Coconut Chicken
INGREDIENTS:
2 tablespoons cooking oil
1 yellow onion, chopped
2 cloves garlic, minced
1-inch piece ginger root, minced
1 pound chicken breast, cut into bite-sized pieces
¼ cup chili sauce
3 tablespoons crunchy peanut butter
3 teaspoons chili powder
1 teaspoon dark brown sugar
14 ounce can unsweetened coconut milk
1 teaspoon salt
Chopped fresh cilantro for garnish
Chopped roasted peanuts for garnish (optional)
INSTRUCTIONS:
1. Heat the oil in a sauce pan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the chicken and cook for 3-4 minutes. Add the chili sauce, peanut butter, and sugar and stir to combine. Add the coconut milk and salt and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Add salt to taste.
2. Serve over steamed rice garnished with cilantro and roasted peanuts.
Source: http://www.daringgourmet.com/
