Binangkal: A Cebuano Native Delicacy
INGREDIENTS:
2 1/2 cups flour
1/4 tsp salt
1/2 tsp baking soda
2 tsp baking powder
3/4 cups brown sugar
2/3 cups water
2 tbsp oil
sesame seeds
INSTRUCTIONS:
1. Sift together dry ingredients.
2. Mix brown sugar, water and oil then add to flour mixture. Mix until blended well.
3. Using a teaspoon, take small bits of batter then roll in sesame seeds.
4. Fry in deep hot oil until golden brown.
Source: http://www.choosephilippines.com/
