Chorizo Chili
INGREDIENTS:
6 pork chorizo links
1 white onion
1 tsp coconut oil
2 cups of water
half a head of cauliflower
(optional) chives to garnish
INSTRUCTIONS:
1. Remove skin from chorizo links and saute meat until cooked through. Transfer to a bowl and set aside.
2. Chop and saute onions in same pan as chorizo, so they can soak up flavor. When softened and browned, transfer to bowl with cooked chorizo.
3. Add two cups of water to a pot with half a chopped cauliflower, and steam for 15 minutes or until cauliflower is soft.
4. Puree cauliflower and water in a blender until smooth.
5. Then mix all ingredients - cooked chorizo, onions, and pureed cauliflower in a pot on stove and heat. Then serve.
Source: http://www.healingandeating.com/
