Classic Omelette
INGREDIENTS:
½ cup of button mushroom, sliced
25 grms cheddar cheese
50 grms cooked ham, cut into cubes
15 grms cherry tomatoes, sliced
2 tbsp of milk
2 tsp of unsalted butter
3 large eggs
Salt and pepper to taste
INSTRUCTIONS:
1. In a mixing bowl, beat the eggs with a whisk or a fork.
2. Pour some milk and season to taste. Set mix aside.
3. In your fry pan, heat and melt the butter. Pour in the beaten eggs.
4. Add the mushroom, tomatoes, ham and cheese into the center of the egg. Cook until the cheese has melted.
5. Fold the omelette in half and serve! Serve with other breakfast staples like pan de sal, sinangag or even on its own.
Source: http://www.kusina101.com/
