Corned Beef McMuffin
INGREDIENTS:
1 tsp canola oil
1 English muffin, split and toasted
1 slice of American cheese
1/2 cup of chopped and cooked corned beef, seared
1 egg, cooked over easy or sunny side up
INSTRUCTIONS:
1. Start by heating a sauté pan on medium heat. Add the canola oil, and let it come to temperature.
2. Add in the chopped corned beef, and cook until you get some nice crispy edges. Remove to a small bowl, and set to the side.
3. Next, crack the egg, and cook until your desired doneness. During this time, toast your English muffin.
4. Once toasted, lay down the American cheese on the bottom muffin, top with the cooked egg, and carefully place the crisped corned beef on top. Top with the top muffin, and get ready to go.
Source: http://www.simplecomfortfood.com/
