Baked Mussels with Tomato Concasse Recipe
by Chef Boy Logro
Ingredients:
6 pieces Australian mussel (or big size tahong)
1 cup tomato concasse
¼ cup bread crumbs
½ cup hollandaise sauce
100 grms mozarella cheese
20 grms parsley
Instructions:
1. Place half shell of mussels on baking tray stuffed with tomato concasse on top with a sprinkle of bread crumbs.
2. Add grated mozzarella cheese and hollandaise sauce.
3. Oven bake until golden brown.
4. Arrange on platter and sprinkle with chopped parsley.
No Comment to " Baked Mussels with Tomato Concasse Recipe "