Baked Salmon with Green Salad Recipe
by Chef Boy Logro
Ingredients:
500 grams Norwegian Salmon Fillet
1 Jigger US Brandy
1 Jigger White Wine
1 Tsp. Crushed Black Peppercorn
1 Tsp. Salt
1 Tbsp. Olive Oil
1 Tbsp. Mustard
¼ cup Calamansi juice
50 grams Butter
50 Grams Flour
10 grams Parsley chopped
10 grams Black Olive brunoise
10 grams Tomato brunoise
10 grams Green bell pepper
Instructions:
1 Brush with mustard and season with salt, crushed black pepper fillet of salmon.
2 Dredge into flour, then mark with hot steel skewers into cresscut..
3 Pan grilled in pan with olive oil. Flame with brandy.
4 Baked in oven in 15 minutes or until done.
5 Remove from oven, de-glaze with white wine.
6 Place on dinner plate, sidings or garnish with Green Salad.
7 Lastly, pour over the Salmon with lemon butter sauce and brunoise tomato, black olive and bell pepper.
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