Baked Tuna Belly Recipe
by Chef Boy Logro
Ingredients:
1 kilo tuna belly
2 pcs. red onion
2 pcs. tomato slices
4 pieces siling pangsigang
30 grms. julienned ginger
6 pcs. calamansi, squeezed
¼ cup cooking oil
50 grms. flour
15 grms. spring onion, chopped
Instructions:
1 Season tuna belly with kalamansi juice,and dredge with flour one side of tuna belly.
2 Mark with hot stainless steel cress cut. Bed with slices of red onion, tomato, sili pansigang, ginger on banana leaves and aluminum foil.
3 Bake for 3 minutes or until brown.
4 Garnish with kinchay and spring onion.
No Comment to " Baked Tuna Belly Recipe "