Bangus Sisig Recipe
by Chef Boy Logro
Ingredients:
500 g. Boneless bangus, deep fried cut into chunks
30 g. Red onion chopped
30 g. Garlic chopped
30 g. Green chili chopped
30 g. Green bell pepper
30 g. Red bell pepper
1 tbsp. Calamansi juice
2 tbsp. Liquid seasoning
1 tbsp. Mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. Chicken powder
1 tsp. Salt
1 tsp. Pepper
¼ cup Chicken stock
¼ cup Corn oil
Instructions:
1. Sauté onion, garlic, chili, red and green bell peppers then add chunks of crispy fried bangus.
2. Add chicken stock, liquid seasoning, Worcestershire sauce and calamansi juice.
3. Turn off heat, toss bangus with Mayonnaise.
4. Pour in sizzling plate, garnish with julienne leeks, carrots and garnish with calamansi.
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