Cheesy Chicken with Broccoli Recipe
by Chef Boy Logro
200 grams chicken breast, skinned and deboned
25 grams grated cheese
1 pc spring onion, chopped
1 sliced cooked ham
broccoli florets, broken into small pieces
Instructions:
1. Pound chicken breast between 2 sheets of greaseproof paper until thin.
2. In small bowl, combine together broccoli, cheese and spring onion; mix well.
3. Lay pounded chicken breast on greaseproof paper. Place ham on chicken and top with broccoli, cheese and spring onion mixture.
4. Carefully roll up chicken breast in greaseproof paper, ensuring that both ends are well sealed, by twisting, then tucking under the parcel.
5. Place parcel on G.E. Microwave Oven safe plate or shallow dish. Cook on medium high for 4 to 5 minutes until juices run clear when pierced with a knife.
6. Let stand 2 to 3 minutes before unwrapping and serving.
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