Carneng Asada
by Sa Hapag ng Mga Bayani
In celebration of National Heroes’ Day, GMA News TV presents “Sa Hapag ng mga Bayani,” a two-part feature on the traditional dishes once enjoyed by our national heroes. Hosted by Youth Ambassador for the National Commission for Culture and the Arts Dingdong Dantes, the special uncovers the stories behind select heirloom recipes from significant periods in our nation’s history.
INGREDIENTS:
Beef
Olive oil
Lime Juice
Parsley
Water
Rice flour
Salt
Potatoes
INSTRUCTIONS:
1. Lard a thick cut of beef, preferably from the nape.
2. Make a marinade of olive oil seasoned with lime juice and a sprig of parsley.
3. Marinate the beef, turning it in the mixture over several hours.
4. Fifty minutes before serving, roast the beef over hot charcoal.
5. Brush the meat with marinade from time to time as it cooks. Let the meat rest before serving.
6. For the sauce or gravy, make extra marinade. Add water and enough rice flour to thicken the marinade.
7. Simmer until sauce is thick.
8. Before serving, sprinkle the meat with a bit of fine salt. Serve on a platter with fried potatoes. Serve sauce on the side.
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