Creamy Christ-mac Salad Recipe
by Chef Boy Logro
300 grms. elbow or salad macaroni, cooked al dente
1 medium carrot, diced
2 cups cooked, flaked chicken meat
½ cup raisins
½ cup chopped celery
1 cup diced Cheddar cheese
Dressing:
1 pack NESTLE ALL PURPOSE CREAM
1 cup mayonnaise
2 tbsp. sugar
Salt to taste
Instructions:
1. For dressing combine NESTLE ALL PURPOSE CREAM, mayonnaise and sugar. Add salt to taste.
2. Toss together all ingredients with prepared dressing. Chill for at least an hour before serving.
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