Loony Mini Pizza Recipe
by Chef Boy Logro
6 pcs. classic pizza crust (mini sizes)
1/3 cup basil pesto
1 cup shredded mozzarella cheese
20 slices plum Roma tomatoes
cooked Italian sausage or pepperoni
Instructions:
1. Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
2. Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle.
3. With round cutter, cut dough into 6 rounds. Place rounds 1-inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese.
4. Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.
5. Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese.
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