by Chef Boy Logro
Ingredients:
500g Ground pork
1 pack Lumpia wrapper, cut into rectangles
1 cup UFC Banana Ketchup
½ cup Carrots, grated
½ cup Slurry
½ cup Spring onion, chopped
¼ cup Chinese wine
1½ tsp sesame oil
1 pc egg, beaten
1 pc red onion, chopped
15pcs Nori wrapper, squares
Salt and pepper to taste
Oil for frying
Instructions:
1. In a bowl, season the pork with salt, pepper, hinese wine, sesame oil, egg, onion, carrots and spring onion. Set aside.
2. Assemble the lumpia by placing 2-3 tbsp of pork mixture into the lumpia then top with nori.
3. Then fold into triangles and seal with slurry. Deep fry until golden and serve with UFC Banana Ketchup.
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