Magic Creamy Spaghetti Recipe
by Chef Boy Logro
Ingredients:
300 g spaghetti, cooked al dente
1 pack All-Purpose Cream
¼ kilo ground beef
¼ kilo chicken liver, sliced
2 tbsp butter
2 tbsp chopped onions
1 tbsp minced garlic
½ cup grated Cheddar cheese
1 cup tomato sauce
10 pcs hotdogs, sliced
1 8grms sachet MAGGI MAGIC SARAP
sugar and pepper to taste
Instructions:
1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
3. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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