Magic Steamed Tofu with Shrimp Mousse Recipe
by Chef Boy Logro
Ingredients:
300 grms. shrimp, shelled
1 tspn. chopped cilantro
½ cup water chestnuts
2 tspn. sesame oil
2 tbspn. cornstarch
1 tbspn. rice wine
1 8g sachet MAGGI MAGIC SARAP
3 blocks soft tofu, each block sliced into 5
2 eggs
sauce:
1 tbspn. soy sauce
4 tbspn. water
1½ tbspn. brown sugar
½ tspn. sesame oil
Instructions:
1. Combine shrimps with MAGGI MAGIC SARAP in a food processor. Process ingredients until finely chopped.
2. Scoop out a small hole at center of each tofu slice but not all the way through. Fill with about 2 tspns. shrimp mousse. Transfer onto a dish that will fit the steamer and steam for 10-15 minutes.
3. Drain excess water from the dish and pour sauce over steamed tofu.
4. Sprinkle with chopped onions before serving.
5. To make sauce, combine all ingredients in small bowl until sugar dissolves.
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